GPI Prosoy 90 is a highly functional isolated soy protein developed to improve texture, enhance flavor and increasing protein content of processed meat.
FUNCTIONAL PROPERTIES _________________
♦Used as a texturizer, emulsifier and binder in extended meat products.
RECOMMENDED DOSAGE LEVEL ____________
3.0% to 5.0% by total weight of the finished product during processing and before cooking.
INGREDIENT COMPOSITION _________________
Soy Protein Isolate
REGULATORY INFORMATION ________________
Conforms to the FAO/WHO, the Code of Federal Regulations (U.S. FDA), and the Food Chemicals Codex Standards.
SHELF LIFE ______________________________
12 months in its original packaging, in a dry and cool room, away from floor and walls.
Three-ply white kraft paper bags with PE lining and heat-sealed. Each bag contains a net weight of 25 kg and is palletized in 1,000 kgs to 3,000 kgs lots and shrink-wrapped. All materials used are USDA-approved food grade materials only.
GPI cannot anticipate or control the various conditions under which this information and product may be used, thus GPI does not guarantee the applicability or suitability of the product in any individual situation. Any information or instruction pertaining to the use of this product shall be regarded solely as non-binding suggestions and GPI shall not be totally liable. For the same reason, the product discussed is sold without warranty, expressed or implied. Statements concerning the possible use of this product are not intended as recommendation by GPI in the infringement of any patent.
GPI reserves the right to change specifications at any time.